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Caviar is a food consisting of salt-cured roe of the family Acipenseridae, is considered a delicacy and is eaten as a garnish or spread. Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian Sea and Black Sea.
Lemon Tree Market is one of the places in the Las Vegas valley where you can buy three caviar varieties: Russian Osetra, Kaluga and Russian Amber.
Lemon Tree Market
725-205-2323 | lemontreecafelv.com | @lemontreecafeandmarket
6111 S Buffalo Drive, Las Vegas, Nevada 89113
Lemon Tree Market is an urban-style gourmet marketplace offering curated items, including imported pasta, caviar, foie gras, charcuterie, craft sodas, fine wine and beer, and a personal service butcher counter.
Ada’s Food + Wine’s Brunch menu features Avocado Toast with Caviar, baby beets, cucumber, tomato, tarragon dressing.
Ada’s Food + Wine
Adaslv.com | Instagram: @adas.lv | Facebook: @adaslasvegas
410 S. Rampart Blvd. #120, Las Vegas, Nevada 89145 | (702) 462-2795
Created by Chef James Trees and LEV Group, Ada’s Food + Wine presents wines of the world, accompanied by classic and creative shareable plates curated by Chef de Cuisine, Jackson Stamper. Ada’s offers wines chosen for their intrigue, value and delight categorized by descriptors such as “zesty, bright & aromatic” or “bold, spicy & rich,” rather than region or grape priced for value (starting at $30 per bottle and $9 per glass).
Gaetano’s newest breakfast pizza is a classic combo of smoked salmon, mascarpone dill whip & caviar.
Gaetano’s
www.gaetanoslasvegas.com | Facebook: @gaetanosristorante.lv | Instagram: @gaetanosristorante
10271 S. Eastern Ave. #111 Henderson, NV 89052 | (702) 361-1661
Founded in Calabasas, California, and located in Henderson, Nevada, since 2002, Gaetano’s is a second-generation family-owned restaurant serving classic Italian recipes. Owners Nick and Sarah Palmeri offer a seasonal selection of house-made pastas and entrees in an elegant dining room with five-star service. The restaurant, which has won myriad local awards over the years, also features regular wine dinners and a popular happy hour.
Wineaux serves:
Hamachi & Caviar with avocado and onion crème fraiche.
Smoked Sturgeon Rillette with celery, chives, potato chips.
Caviar Service served with 1-ounce Russian osetra, onion crème fraiche and potato chips
Wineaux
Located at 6887 Helen Toland St. #110 across from the recently opened Durango Casino & Resort. Wineaux is open Monday through Thursday from 2 p.m. to 9:30 p.m., and Friday through Sunday from 11:30 a.m. to 10 p.m. More information is available at WineauxLV.com, by calling (725) 527-6009 and via email at info@wineauxlv.com, as well as on Instagram and Facebook.
Created by James Beard Award-winning Chef Shawn McClain, Master Sommelier Nick Hetzel and Richard and Sarah Camarota, Wineaux brings a passionately curated wine bar and retail experience to Las Vegas at UnCommons. Guided by Wineaux’s expert staff, the collection is designed to encourage wine exploration for the seasoned collector as well as those new to wine collecting. The menu is designed by Chef McClain to pair with the hand-selected wines to create a holistic experience. The new wine market, bar, and escape spans 2,500 square feet of mixed retail and bar/lounge space adorned with natural woods, layers of stonework, and a mix of lounge-style, traditional, and bar seating. The focal point of the space is the Tasting Table, which seats 12, surrounded by multi-tiered presentations of Wineaux’s robust wine collection, all available for purchase as well as a takeaway counter featuring charcuterie, cheese, caviar and other luxuries.
Other Mama by Chef Dan Krohmer adds elevated restaurant experience, creative flair, and a revolving menu, including Hush Puppies & Caviar.
Other Mama is open seven days a week, 5 to 10 p.m., at 3655 S Durango Dr. For more info, call 702-463-8382, visit othermama.com and follow on Facebook @ OtherMama, and Instagram @ OtherMamaLV.
Chef Dan Krohmer opened Other Mama in March 2015, bringing his extensive experience and
expertise to offer the best in sushi and other seafood menu items. The venue has recently added
1,000 square feet, a walkup bar, and a chef counter.