Provided Content
Easter is just around the corner, and several of Las Vegas’ most beloved dining destinations are rolling out festive brunches, buffets, and elegant prix-fixe menus to celebrate the holiday. Whether looking for a cozy Italian brunch, an indulgent buffet, or a sophisticated steakhouse experience, there’s something for every palate.
BRIO Italian Grille
Locals can celebrate at BRIO Italian Grille this Easter with a delightful brunch that embodies Italian passion. Enjoy Avocado Toast with crispy pancetta, a Tuscan Scrambler, Stuffed French Toast, traditional pastas and hearty entrées. These Mediterranean-inspired dishes are best paired with classic brunch cocktails, like a Peach Bellini or a Caffé Disaronno—a blend of Amaretto, Grand Marnier, Dark Crème de Cacao and coffee, topped with whipped cream. Brunch is served from 11 a.m. to 3 p.m., alongside BRIO’s dinner menu. Reservations can be made HERE.
For at-home celebrations, BRIO offers made-to-order catering packages for pick up, curbside, or delivery from April 18 to April 20. Guests can choose from four catering packages featuring fresh-baked bread, salads, hearty pastas, Italian-style entrées, and desserts. See full Easter catering details HERE.
s
Buddy V’s Ristorante at Grand Canal Shoppes
Celebrate Easter Sunday with a decadent Italian-American brunch at Buddy V’s Ristorante, Grand Canal Shoppes inside The Venetian Resort. From deviled and truffled Easter eggs to herb-crusted lamb chops, this festive feast features something for everyone, including a carving station, sweet table, Buddy’s signature dishes, and whimsical off-the-griddle favorites like lemon-blueberry pancakes and ciabatta French toast. Brunch is served from 10:30 a.m. to 2:30 p.m. on Sunday, April 20 and priced at $75 per adult and $35 for children under 10 (plus tax and gratuity).
Link to menu HERE
Reservations HERE
Delmonico Steakhouse at Grand Canal Shoppes
This Easter Sunday, indulge in an elevated dining experience at Delmonico Steakhouse where Chef de Cuisine Ivan Rojas is serving a refined lineup of holiday specials available exclusively on April 20. Guests can enjoy seasonal standouts like heirloom tomato soup with crab toast and fresh basil ($26), a vibrant miner’s lettuce salad with strawberries, candied walnuts, and ricotta cheese ($22), and rabbit porchetta with carrot purée, charred Brussels sprouts, and mustard reduction ($52). For a hearty main, savor the veal Milanese with housemade spaghetti, English peas, and parmesan in a caper butter sauce ($68). Finish with a tropical touch—a rich coconut cake with lime buttercream, candied lime, and white chocolate ($15).
Reservations HERE
The Capital Grille at Fashion Show Las Vegas
Celebrate Easter at The Capital Grille from 11 a.m. to 2 p.m. with an elegant two-course brunch ($60) crafted to delight. Start your experience with a blueberry breadbasket for the table, then choose from first course favorites like cold-smoked salmon & avocado toast, a cup of New England clam chowder, or a field greens salad. For the main course, indulge in standout selections including a lobster frittata, seared salmon with colossal crab and citrus vinaigrette, or the luxurious 8-ounce filet served atop white cheddar hash browns with asparagus, a soft fried egg, and truffle hollandaise.
Little ones can enjoy a special Kids Brunch Menu ($17) featuring fresh fruit, kid-friendly entrées like chicken fingers, mini cheeseburgers, classic French toast, and a sweet ending of two scoops of ice cream with biscotti.
Toast to spring with featured brunch cocktails like a mimosa ($12) or bloody mary ($14).
RSVP to The Capital Grille at 702.932.6631 or [email protected].
Emmitt’s at Fashion Show Las Vegas
Gather with friends and family for a festive Easter Brunch at Emmitt’s Vegas, happening Sunday, March 31 from 10 a.m. to 3 p.m. Guests will enjoy an indulgent buffet featuring highlights like a sushi and shucking station, crab cake eggs Benedict, creole shrimp & grits, and truffled asparagus salad, plus sweet treats like coconut bunnies, Napoleons, and chocolate mousse cups. Each table starts with a welcome basket of hot cross buns, coffee cake, and whipped honey butter. Brunch is $75 per person and $35 for children 12 and under, with a Siberian caviar supplement available for $75.
To reserve your table, visit emmittsvegas.com or call 702-688-7000.
Link to menu HERE
