Provided Content
What: Ada’s Food + Wine will host its annual Pride Brunch this June in celebration of LGBTQ+ Pride Month. The event will dish out vibrant brunch bites, bubbly drink specials, and plenty of Pride-filled cheer in celebration of love, inclusivity, and community.
When: Saturday, June 28 and Sunday, June 29 from noon till 4 p.m.
Where: Ada’s Wine Bar – Tivoli Village, 410 S. Rampart Blvd.
Details: Reservations are recommended for Ada’s “Big Gay Brunch” with a special a la carte menu including:
Shrimp Me Baby One More Time ($21)
Garlic + Chile Shrimp + Grits
Southern sass meets spicy class — bold, buttery, and built to brunch.
Hot Mess Express ($18)
Egg Shakshuka + Olive + Feta
Saucy, steamy, and impossible to ignore.
The Rich Bitch Scramble ($18)
Truffle Scramble + Sourdough
Earthy, indulgent, and dripping in luxury.
All the Single Taters ($13)
Pub Fries + Malt Vinegar + Aioli
Fries that stand alone — crisp, golden, and dripping in confidence.
The Royale They/Them ($17)
Stephani’s/Mick’s Royale with Cheese
No labels, just layers of juicy brilliance.
Eggs Rule the World ($28)
Omelette + Dungeness Crab
Soft, powerful, and folded to slay – brunch has a new queen.
Apple Bottom Brunch ($18)
French Toast + Crème Anglaise + Apple
Sweet, stacked, and bringing all the boys to the yard
Or an assortment of beverages here:
Purple Reign
Ube G&T
Regal, radiant, and ruling your tastebuds — a royal blend of gin, ube, and tonic.
Served in a Collins glass, chilled and commanding.
Ginger Snapped
Turmeric Moscow Mule
Zingy, spicy, and totally unfiltered. Turmeric, vodka, lime, and ginger beer thrown into the spotlight.
Served over ice with mint and candied ginger.
Guava Be Kidding Me
Red Sangria with Guava
Juicy red wine, guava, orange, and tropical sass. Built for the baddies at brunch
Granny Is My Safe Word
White Sangria with Granny Smith Apple
Tart, crisp, and not here to play nice. Granny’s dressed in green apple glamour, floating in white wine with just enough sweetness to make you behave… or not.
Death Drop & Grind
Nitro Espresso Cocktail
Brunch doesn’t start till the queen is caffeinated. Nitro espresso, vodka, and vanilla spice with main-stage energy.
Tiny Giant Shot
Nitro Espresso Shot
Short, strong, and ready to throw shade. Espresso-charged and lipsync-ready.
Mocktails
Golden Gurl Mule
Turmeric, lime, and ginger beer — anti-inflammatory but fully dramatic. Glows like a goddess, sips like a star.
Apple Bottom Thirsty
Iced Country Apple Tea
Granny Smith apple meets iced tea with orchard flair and southern attitude.
Tickets: Make reservations for Brunch HERE.
From James Beard Finalist Chef James Trees and LEV Group, Ada’s Food + Wine presents shareable social dishes and creative dishes from around the world by Chef de Cuisine Jackson Stamper (formerly of Employees Only in New York) in collaboration with Chef Trees. Mediterranean and Asian flavors sit side by side with clean proteins and an unbeatable smash burger. Chosen by Advanced Sommelier Kat “Wine Goddess” Thomas for their intrigue, value and delight, the innovative wine list includes whites, roses and reds from around the world, categorized by descriptors such as “zesty, bright & aromatic” or “bold, spicy & rich” rather than region or grape.
Ada’s Food + Wine
410 S. Rampart Blvd. #120
(702) 462-2795