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The 4th of July holiday is a time for friends and family to get together and celebrate the independence of the United States. There are many great places to eat in Southern Nevada, along with barbecues and cookouts. If you are looking to dine out, here are our choices for the holiday week(end).
Flanker Kitchen + Sports Bar in Mandalay Bay salutes Independence Day with special seasonal menu items fit for the holiday weekend. Savor the flavors of summer from Thursday, July 4 through Sunday, July 7.
July 4 Weekend Special Menu Items
Starter
Watermelon Salad with Arugula, Cucumber, Feta, Aged Balsamic
Entree
BBQ Spare Ribs, Mac n’ Cheese, Potato Salad
Dessert
Peach Cobbler with Vanilla Ice Cream, Spiced Caramel
Flanker Kitchen + Sports Bar is open Mondays through Thursdays from 4 p.m. to 11 p.m.; Fridays from 4 p.m. to 1 a.m.; Saturdays from 10 a.m. to 1 a.m.; and Sundays from 10 a.m. to 10 p.m. For reservations and additional information, visit flankerlv.com
In celebration of Independence Day, Carversteak at Resorts Las Vegas gives a nod to the season with its elevated take on classic summertime fare. Fourth of July special menu items are available from Thursday, July 4 through Sunday, July 7.
Starters
Summer Corn Chowder with Maine Lobster, Smoked Bacon, Jalapeno
Burrata Salad with Bing Cherries, Heirloom Tomato, Watercress, Balsamic Glaze
Entrées
Pork Chop Tomahawk with Grilled Peach Salad, Whole Grain Mustard Jus
Steak & Fries with 12-ounce Prime Hanger Steak, Garlic Herb Butter, Parmesan Truffle Fries
Desserts
Caramel Apple Millie Feuille with Puff Pastry, Vanilla Whipped Ganache, and Apple Compote.
Caramelized Apple, Vanilla Ice Cream
Carversteak is open Sundays through Thursdays from 5 p.m. to 10 p.m. (the bar is open until 11 p.m.) and Fridays and Saturdays from 5 p.m. to 11 p.m. (the bar is open until 12 a.m.). For reservations and additional information, visit carversteak.com.
Galpão Gaucho Brazilian Steakhouse in Las Vegas will be open for Independence Day on Thursday, July 4. Galpão Gaucho will offer the Rodizio experience featuring all-day specials for $75 per person. Guests will also have the opportunity to savor their latest luxurious offering, the 24-karat Golden Steak, as a complimentary addition to the Rodizio menu.
The Golden Steak, which is the noble part of the top sirloin, showcases the finest prime beef exquisitely enveloped in 24-karat gold foil and expertly seasoned with salt, all presented on a Himalayan Salt Block. Guests will be greeted by a bespoke cart while a skilled gaucho (meat chef) in a golden scarf artfully carves their opulent meat selection with a golden knife.
Galpão Gaucho offers an authentic southern Brazilian experience inspired by the centuries-old tradition of the Brazilian churrascaria, brought to North America by the Brazilian cowboy- the Gaucho. The menu features 18 magnificent cuts of meat, including Picanha – Galpão Gaucho’s signature cut of sirloin – grilled salmon, leg of lamb, parmesan-crusted pork loin, and chicken wrapped in bacon. The gourmet salad bar boasts over 40 items, including hearts of palm, imported cheeses, fresh fruit, and vegetables. Delectable side dishes include garlic mashed potatoes and caramelized bananas. Divine desserts are offered, such as Chocolate Molten, Brazilian Pudim, and Papaya Cream. Also, guests can pair their meal with a beverage such as the Caipirinha, known as the official cocktail of Brazil. In addition, an impressive wine selection is available.
Open for lunch from 11:30 am-2:30 pm and dinner 4:30-10 pm
Address: 3200 S Las Vegas Blvd Suite 1260, Las Vegas, NV 89109
To reserve a table, visit GalpãoGauchoUSA.com
