The sweet-and-savory seafood sandwich is available through July 18 for just $12.99 at all NORMS locations.
By Debbie Hall
As summer cravings shift toward lighter fare with bold flavors, NORMS is bringing a fresh twist to a seasonal favorite. The Southern California diner chain has partnered with King’s Hawaiian to introduce a limited-time Crispy Shrimp Po’ Boy, offering guests a satisfying seafood sandwich at an affordable price.
Available now through July 18 at all NORMS locations, including the Las Vegas location at 4605 W. Charleston Blvd., the Crispy Shrimp Po’ Boy combines crispy golden-fried shrimp with the signature sweetness of toasted King’s Hawaiian bread. The sandwich is topped with Cajun remoulade, fresh slices of tomato, and peppery arugula, creating a balance of sweet, savory, and spicy flavors in every bite.
The meal is served with a generous side of crispy French fries for just $12.99, continuing NORMS’ tradition of delivering quality comfort food at an exceptional value.
Seafood sandwiches have become a summertime staple, and this collaboration offers diners an opportunity to enjoy a classic Po’ Boy with a unique King’s Hawaiian twist. The soft, slightly sweet bread complements the crunchy shrimp and zesty remoulade, while the fresh vegetables add brightness and texture.
Whether you’re looking for a quick lunch, casual dinner, or simply want to try a new seasonal menu item, the Crispy Shrimp Po’ Boy delivers familiar comfort with a flavorful upgrade.
Because the sandwich is available for a limited time only, guests have until July 18 to experience this special collaboration between NORMS and King’s Hawaiian.
