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With Valentine’s Day just around the corner, Whatsup.Vegas wanted to share some delicious specials and experiences happening across various restaurants in Las Vegas. Whether you are in the mood for a multi-course tasting menu, a fun happy hour with friends, or sharing an experience with a special someone, there is something for everyone.
Jaleo (Feb 14-16):
- Arroz a banda con Bogavante – A personal pan of lobster and cuttlefish sofrito for $110.
- Fresa Con Nata – Vanilla cream with almond cake, strawberries, and chocolate tuile for $14.
At Jaleo, plates are designed to be shared. But these are not just any small plates. They’re the best authentically Spanish and local ingredients, prepared and enjoyed with good friends and conversation. Inspired by the traditional dishes of José’s childhood and elevated through his experiences, talents, and creativity, Jaleo’s cuisine is authentic Spain with finesse. Along with signature tapas, the savory paellas, superb sangria, and a wide selection of the finest Spanish cheeses, wines, and sherries ensure you’ll always find something unique and exciting. It’s tradition and whimsy, all in one bite.
- Oysters Margarita – 1/2 dozen West Coast oysters topped with tequila blanco, lime juice, sal de guzano, salsa Jalisco, and salt air for $30.
At China Poblano, tacos and noodles come together in a festive, stylish setting, recalling the vibrant street markets of Mexico and China. Inspired by José Andrés’ travels through these parts of the world, our restaurant brings authentic ingredients and techniques from both cultures with a healthy dash of José’s unique brand of creativity.
- A 6-course Valentine’s Tasting Menu for $155 per person, with a three-wine pairing flight. Highlights include:
- Jamón Ibérico de Bellota
- River Trout Cone
- Jose’s Asian Taco
- Hokkaido Sea Scallops Crudo
- Bluefin Tuna and Fried Egg
- Main Lobster Roll
- Josper Roasted Carrots, Japanese Baby Peaches, and Golden Nocilla.
An ideal way to elevate your Valentine’s Day experience!
