Provided Content
Wine lovers, mark your calendars! Ciao Vino, the beloved wine bistro nestled in Boca Park, will host a refined multi-course wine dinner featuring the acclaimed wines of Cakebread Cellars on 6 p.m. on Aug. 6.
This special event promises an unforgettable evening of flavor, community, and sophistication—perfect for food enthusiasts, wine connoisseurs, and those seeking to savor something truly special.
Enjoy an elegant, chef-curated four-course menu—each dish expertly paired with a standout Cakebread wine. From the first sip of Sauvignon Blanc to the decadent finish with Bezel Cabernet and dessert, this experience is designed to delight.
Menu Highlights
First Course:
Zucchini Salad – baby zucchini, squash, arugula, champagne vinaigrette, pecorino romano
Paired with Cakebread Sauvignon Blanc
Second Course:
Pastrami-Cured Salmon with Dill Crème – served with pickled radishes and dill-horseradish crème fraîche
Paired with Cakebread Pinot Noir
Third Course:
Duck Ragu – slow-simmered with paccheri pasta, finished with pecorino romano
Paired with Cakebread Cabernet Sauvignon
Fourth Course:
Caramel Bavaroise with Figs – layered with sweet cottage cheese and seasonal figs
Paired with Bezel Cabernet
Join us at Ciao Vino for a memorable night of fine wine, great food, and shared stories—because the best pairings are made around the table.
Seating is limited. Reserve now to secure your place at this one-night-only experience on Open Table. The cost is $90 per person before Aug. 3 and $110 after Aug. 3. Call 702-570-1618 or visit ciaovino.com.
