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National Bloody Mary Day is celebrated annually on January 1st, New Year’s Day, making it the perfect excuse for the classic vodka, tomato juice, and spice cocktail often seen as a hangover cure for New Year’s Eve revelers, with celebrations involving customizing the drink with various garnishes like celery, olives, bacon, or even shrimp skewers.
Café Americano – Caesars and Paris
Ideally located in the heart of the Las Vegas Strip, Café Americano has two convenient locations inside Caesars Palace and Paris Las Vegas. Open 24 hours a day, Cafe Americano is the ideal place for finger-licking bites perfectly paired with the signature Classic Mary. The savory, spicy cocktail features tomato juice blended with vodka, lime juice, a fresh cilantro sprig, sizzling bacon, a splash of Worcestershire, finished with green olives. Available daily for $16.
Las Vegas Distillery
On New Year’s Day, the Las Vegas Distillery Tasting Room will open at 1 p.m. and host a Bloody Mary Bar! For $10 per cocktail, guests may choose either Las Vegas Distillery Vodka or Gin as their base. A lightly spiced tomato juice is added to the spirit of choice, which can then be personalized at the self-serve Bloody Mary Bar, featuring a wide selection of spices, seasonings, hot sauces, juices, and garnishes. To complement the cocktails, Las Vegas Distillery will feature a few special kitchen offerings, including Las Vegas Distillery Bourbon-Candied Bacon, charcuterie sticks highlighting elements from the charcuterie board, and grilled cheese bites made with Monzu sourdough. Guests can also enjoy live music by Charles Hamilton from 2 to 5 p.m.
Mijo Modern Mexican
Thursday, Jan. 1: National Bloody Mary Day
Mijo Modern Mexican will kick off 2026 with $7 Bloody Marys from 4 to 10 p.m. on Thursday, Jan. 1. Savory, spice-forward and unapologetically bold, the classic cocktail offers a confident way to start the year.
Hours of Operation:
Monday through Thursday: 4 to 10 p.m., with Happy Hour from 4 to 6 p.m.
Friday through Saturday: 4 to 11 p.m.
Saturday and Sunday Brunch: 10 a.m. to 3 p.m.
Located at Durango Casino & Resort in southwest Las Vegas, Mijo Modern Mexican Restaurant’s menu showcases the diverse, tantalizing flavors of coastal Mexico presented through an unconventional lens. Upon entering Mijo’s circular dining room, spanning 3,000 square feet and centered on a vibrant bar and a beautiful outdoor patio of almost 2,000 square feet, guests embark on a journey of wonder and immersion in nature. Mijo offers excellent cuisine, highlighted by sizzling fajitas, prime meats, grilled whole fish, and to-die-for ceviche. Signature selections include queso fundido, made with poblano peppers, onions, and mushrooms; quesabirria tacos, featuring shredded beef, crispy cheese, and consommé; and the Surf and Turf Burrito, which combines shrimp and carne asada with charro beans, cilantro rice, and fire-roasted salsa. Mijo’s unblemished beverage program is its calling card. Highlights from Mijo’s brunch menu include the Churro French toast, featuring brioche bread soaked in tres leches custard, topped with fresh strawberries, guava syrup and Bavarian cream; birria torta dip, a sandwich with shredded beef, crispy cheese and consommé served in a toasted Bolillo; and huevos Benedictinos, a twist on the classic eggs Benedict, featuring a fusion of seasoned ham, creamy avocado, poached eggs and a zesty chili hollandaise sauce. A variety of fragrant, flavorful cocktails and hard-to-find spirits complement the cuisine. Mijo also offers private tequila lockers that hold hidden gems. For more information or to make a reservation, visit mijomexican.com/ and follow on Instagram @MijoMexican.
Holsteins Shakes & Buns
Holsteins Shakes & Buns, the award-winning burger and shake destination at 1216 S. Main St. in Las Vegas’ Arts District, will help guests escape the pain of regret on New Year’s Day with Bloody Marys, brunch and a specialty hot dog all available on Thursday, Jan. 1.
On the day, which is also celebrated as National Bloody Mary Day and National Hangover Day, Holsteins will offer a limited-time hot dog special from its sister location, Haute Doggery, to help revelers rally for the new year. The Hangover Dog is a hearty headache cure featuring a pork and beef frank topped with French fries, cheese sauce, pico de gallo, bacon bits and a fried egg, priced at $13. To pair with the rich and filling frank, Holsteins will also be offering $5 bloody marys all day long.
For those looking for a classic New Year’s Day celebration with friends, Holsteins will feature a weekday brunch from 11 a.m. to 3 p.m. Holsteins’ new brunch menu includes a selection of delightful and inventive breakfast-inspired plates and bites ranging from sweet to savory. Offerings on the lighter side include, the avocado “toast-ada,” a crispy flour tortilla topped with smashed avocado, fresh grated hard-boiled egg, Parmigiano cheese, chives, chili flakes and pickled onion chili oil, priced at $16; savory and hearty options include the brunch eggroll, a playful twist on a breakfast burrito with crisp, fried rolls packed with potatoes, bacon, corned beef, scrambled egg and cheddar served alongside smoky salsa roja, priced at $15; and those with a sweet tooth can indulge in the s’mores French toast, fluffy french toast topped with chocolate sauce, graham crackers and campfire marshmallow, priced at $15.
In addition to brunch bites, the menu includes classic brunch cocktails that pair well with Holsteins’ menu and the specialty dog. Guests can make the most of a sit-down brunch with friends with a two-hour bottomless mimosa deal with the choice of classic orange juice, or seasonal flavors like white peach and pomegranate, all priced at $23 per person; or sit back and sip on one of two sangrias, the White Peach Sangria made with pinot grigio, Hennessey, peach schnapps, green apples, peaches, orange, lemon and lime juice topped with club soda; and a Red Sangria made with a red wine blend, Hennessey, peach schnapps, Triple Sec and orange with notes of strawberry, blueberry & cinnamon; both priced at $13.
Holsteins is open from 11 a.m. to 10 p.m. Sunday through Thursday and from 11 a.m. to 11:30 p.m. on Friday and Saturday, with Happy Hour from 3 to 6 p.m. every Monday through Friday and brunch on Saturday and Sunday from 10 a.m. to 3 p.m. For more information, follow Holsteins on Instagram, Facebook, X (formerly Twitter), and TikTok @holsteinslv, or visit www.holsteinsburgers.com. For updates, including exclusive promotions, perks and access to the secret menus, join Holsteins’ VIP club by visiting the website and clicking “Become a VIP.”
